Smoother Taste!
Making #Veganism Mainstream
If You Plant It, It Will Grow!
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch

Revolutionizing cheese

In a world where culinary innovation dances with ethics, vegan cheese and its dairy-free companions lead a flavorful revolution. As consciousness blooms, seekers of diverse experiences embrace compassionate alternatives without sacrificing taste. This plant-based movement, a symphony of artistry and sustainability, captivates gourmands and conscious consumers alike. Talented artisans craft textures and flavors, weaving the essence of plant-based ingredients and seasonings. This gastronomic awakening harmonizes indulgence with compassion, whispering a promise of a kinder, more delicious world.

  • 100% Plant Based

  • High Quality

  • Innovation

  • Sustainability

  • Community

  • Your feta style block BLOWS my mind

    Jessica Jurkowsi

  • Definitely adding this on top @nafsikasgarden

    pyf

  • OMG!! freakin delicious

    Chantalmartin

1 of 3

There’s a  new cheese  in town

Nafsika’s Garden product line started off with just vegan cheese and is quickly expanding to an array of dairy-free/vegan food products.

Currently, our dairy-free line is completely allergen free

Zero Diary

Zero Gluten

Zero Nuts

Zero Soy

That’s not all. Not only does our cheese look and feel the same, some will argue that they cannot tell the difference between ours and “the real thing.”

Melt’s to perfection
Our feta is betta
It shares the same taste and texture as real feta, with a smoother taste! It crumbles like feta and makes a perfect addition as table cheese, as well as in salads, pastries, and baking.
These are amazing and totally soy free
Nikki

Meet Nafsika Antypas, the Face Behind the Brand

Nafsika Antypas is a writer, TV producer, actress, author and entrepreneur.

Her motto has always been,

“If You Plant It, It Will Grow.”

  • Brandon and I lost our minds over this
    cheese...Best vegan cheese I’ve had to date!

    Strudelle
  • Your feta style block BLOWS my mind

    Jessica Jurkowsi
  • Love the assortment!

    Vic and Chris
  • trying this new vegan cheese for dinner

    Odiliejp
  • These are amazing and totally soy free!

    NIKKI
  • Nafsika's Garden is LIFECHANGING

    Riris Recipes
  • The best Vegan Cheeses ever!!!

    Arie Reiser
  • BEST VEGAN CHEESE. LIKE EVER

    jOulie18

The Plant-Powered Journal

Introducing our exquisite selection of plant-based, dairy-free cheeses and products. Indulge in the deliciousness of our creations, made from the finest plant-based ingredients, and experience a dairy-free journey that surpasses all expectations.

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Lifestyle

Recipes

Creamy Pumpkin-Stuffed Shells with Sage Butter Sauce

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Creamy Pumpkin-Stuffed Shells with Sage Butter ...

Layered Mixed Grain Salad with Creamy Tahini Dressing: A Nutritious Power Jar

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Layered Mixed Grain Salad with Creamy Tahini Dr...

Savoury Herb & Cream Cheese Puffs with Apricot Jam

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Savoury Herb & Cream Cheese Puffs with Apricot Jam

Healing & Preventing Autoimmune Disease Through Plant-Based Diet

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Healing & Preventing Autoimmune Disease Through...

How to Go Plant-Based in 5 Steps

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How to Go Plant-Based in 5 Steps

Unplugged Reality: The Complex Journey of Electric Cars Towards a Greener Future

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Unplugged Reality: The Complex Journey of Elect...

Creamy Pumpkin-Stuffed Shells with Sage Butter Sauce

Recepies

Creamy Pumpkin-Stuffed Shells with Sage Butter ...

Layered Mixed Grain Salad with Creamy Tahini Dressing: A Nutritious Power Jar

Recepies

Layered Mixed Grain Salad with Creamy Tahini Dr...

Savoury Herb & Cream Cheese Puffs with Apricot Jam

Recepies

Savoury Herb & Cream Cheese Puffs with Apricot Jam