Smoother Taste!
Making #Veganism Mainstream
If You Plant It, It Will Grow!
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch
Smoother Taste
Making #Veganism Mainstream
If You Plant It, It Will Grow
There's a New Cheese in Town
Make the Plant-Based Switch

Revolutionizing cheese

In a world where culinary innovation dances with ethics, vegan cheese and its dairy-free companions lead a flavorful revolution. As consciousness blooms, seekers of diverse experiences embrace compassionate alternatives without sacrificing taste. This plant-based movement, a symphony of artistry and sustainability, captivates gourmands and conscious consumers alike. Talented artisans craft textures and flavors, weaving the essence of plant-based ingredients and seasonings. This gastronomic awakening harmonizes indulgence with compassion, whispering a promise of a kinder, more delicious world.

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  • 100% Plant
    Based

  • High Quality

  • Innovation

  • Sustainability

  • Community

New Arrivals

There’s a  new cheese  in town

Nafsika’s Garden product line started off with just vegan cheese and is quickly expanding to an array of dairy-free/vegan food products.

Currently, our dairy-free line is completely allergen free

Zero Dairy

Zero Gluten

Zero Nuts

Zero Soy

That’s not all. Not only does our cheese look and feel the same, some will argue that they cannot tell the difference between ours and “the real thing.”

Melt’s to perfection

Our feta is betta

It shares the same taste and texture as real feta, with a smoother taste! It crumbles like feta and makes a perfect addition as table cheese, as well as in salads, pastries, and baking.
Locate Stores
These are amazing and totally soy free
Nikki

Meet Nafsika Antypas, the Face Behind the Brand

Nafsika Antypas is a writer, TV producer, actress, author and entrepreneur.

Her motto has always been,

“If You Plant It, It Will Grow.”

View Bio

Spinach Artichoke Dip: A Cheesy, Plant-Based Delight

Get ready to dig into a warm and creamy Spinach Artichoke Dip that’s loaded with flavour and perfect for sharing! This rich, cheesy dip combines the earthiness of spinach with the subtle tang of artichoke, all enveloped in the melt-in-your-mouth goodness of Nafsika’s Garden Mozzarella, Parmesan, and cream cheese style cheeses. Ideal for parties, gatherings, or a cozy night in, this dip will quickly become your go-to for a plant-based, crowd-pleasing appetizer. Let’s dive into this easy, delicious recipe!
Go to Recipe

  • Brandon and I lost our minds over this
    cheese...Best vegan cheese I’ve had to date!

    Strudelle

  • Your feta style block BLOWS my mind

    Jessica Jurkowsi

  • Love the assortment!

    Vic and Chris

  • trying this new vegan cheese for dinner

    Odiliejp

  • These are amazing and totally soy free!

    NIKKI

  • Nafsika's Garden is LIFECHANGING

    Riris Recipes

  • The best Vegan Cheeses ever!!!

    Arie Reiser

  • BEST VEGAN CHEESE. LIKE EVER

    jOulie18

The Plant-Powered Journal

Introducing our exquisite selection of plant-based, dairy-free cheeses and products. Indulge in the deliciousness of our creations, made from the finest plant-based ingredients, and experience a dairy-free journey that surpasses all expectations.

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Lifestyle

Recipes

Bagel Board with Herbed Cream Cheese: A Fun and Flavourful Brunch Idea

Bagel Board with Herbed Cream Cheese: A Fun and...

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Creamy Vegan Mac & Cheese with Spinach and Basil Breadcrumbs

Creamy Vegan Mac & Cheese with Spinach and Basi...

Read More
Spinach Ricotta Ravioli with Rosemary Butter Sauce: A Comforting Plant-Based Classic

Spinach Ricotta Ravioli with Rosemary Butter Sa...

Read More
Healing & Preventing Autoimmune Disease Through Plant-Based Diet

Healing & Preventing Autoimmune Disease Through...

Read More
How to Go Plant-Based in 5 Steps

How to Go Plant-Based in 5 Steps

Read More
Convenient Cooking: How to Eat Healthy With a Busy Lifestyle

Convenient Cooking: How to Eat Healthy With a B...

Read More
Bagel Board with Herbed Cream Cheese: A Fun and Flavourful Brunch Idea

Bagel Board with Herbed Cream Cheese: A Fun and...

Read More
Creamy Vegan Mac & Cheese with Spinach and Basil Breadcrumbs

Creamy Vegan Mac & Cheese with Spinach and Basi...

Read More
Spinach Ricotta Ravioli with Rosemary Butter Sauce: A Comforting Plant-Based Classic

Spinach Ricotta Ravioli with Rosemary Butter Sa...

Read More

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