Lima Beans with Ricotta and Pesto: A Fresh, Flavourful Dish

Brighten your table with a light and flavourful dish of Lima Beans with Nafsika’s Garden Ricotta and Pesto. Whether served hot or cold, this Mediterranean-inspired plate is an easy and delicious way to incorporate wholesome ingredients into your meal. The richness of plant-based ricotta combined with the herby freshness of pesto and the zesty brightness of lemon makes this an unforgettable dish. Let’s dive into this simple, nutritious recipe that’s perfect for any occasion!

Ingredients:

- 1 jar Lima beans, drained

- Nafsika’s Garden Ricotta style cheese

- 5-6 tsp pesto

- 4-5 tbsp extra virgin olive oil

- 1 lemon, juice and zest

- Cracked black pepper

- Crusty bread, for serving

Instructions:

1. Heat the Lima Beans (optional): You can serve the beans either warm or cold. If you prefer them warm, add the drained beans to a frying pan over medium-low heat and gently warm them through, stirring occasionally.
2. Assemble the Dish: Once the beans are ready, transfer them to a serving plate or bowl. Add generous dollops of Nafsika’s Garden Ricotta style cheese and spoon over the pesto.
3. Add the Finishing Touches: Grate the zest of the lemon over the beans, followed by a squeeze of fresh lemon juice. Drizzle the dish with extra virgin olive oil and sprinkle with cracked black pepper for an extra burst of flavour.
4. Serve and Enjoy: Serve the Lima Beans with Ricotta and Pesto alongside crusty bread for dipping. This dish is perfect as a light lunch, appetizer, or side dish.

Enjoy!

This Lima Beans with Ricotta and Pesto dish offers the perfect balance of creamy, zesty, and savoury flavours. Whether you’re looking for a quick, healthy meal or an elegant dish to share with guests, this recipe is a versatile addition to your plant-based repertoire. With its bright and fresh flavours, it’s sure to become a favourite go-to for any meal!