Are ya missing that melty grilled cheese sandwich? Wait no longer! Nafsika’s Garden can hook you up. Hitting grocery stores this Fall, Nafsika’s Garden will provide a large assortment of flavours and when you’re ready, try this recipe below…
Ingredients
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1 handful of fresh spinach, choppedā
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1-2 TBSP vegan buttery spread of choice, as neededā
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salt and pepper, to tasteā
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2 slices of your favorite breadā
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2 TBSP of your favorite vegan pestoā
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2 Nafsika’s Garden Swiss Style Slicesā ā
Method
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First, sautĆ© your spinach on medium-high heat with a little buttery spread or oil. Season with salt and pepper to taste and set aside.ā
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Spread pesto on each slice of bread.ā
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Top one slice with Nafsika’s Garden Swiss Style Slices and sautĆ©ed spinach, then top with the other slice, pesto side down.ā
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For an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.ā
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Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.ā
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Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices.
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Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you’re using one and grill each side until golden brown with a melt-y center.
