AutorTeam Nafsika
RatingDificultadPrincipiante
Productos1 Persona
Tiempo de preparación10 minsTiempo de cocción19 minsTiempo Total29 mins
Ingredients
Instructions
1

In a large nonstick skillet over medium heat, combine vegan ground beef and spices. Cook, breaking up meat with a wooden spoon for about 8 minutes or so. Remove from the heat and set aside.

2

Build Crunchwraps: Add a ⅓ cup of the vegan beef to the center of the large flour tortillas, leaving a large border for folding. Add 3 tbsp of each cheese on top of the “beef”, then place a tostada shell on top. Now, top with lettuce, tomato, and 3 tbsp more of each of the cheeses.. Place the smaller flour tortilla on top and tightly fold edges of the large tortilla toward the center.

3

In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, around 3 minutes per side. Repeat with remaining Crunchwraps.

Ingredientes

Ingredients

Instrucciones

Instructions
1

In a large nonstick skillet over medium heat, combine vegan ground beef and spices. Cook, breaking up meat with a wooden spoon for about 8 minutes or so. Remove from the heat and set aside.

2

Build Crunchwraps: Add a ⅓ cup of the vegan beef to the center of the large flour tortillas, leaving a large border for folding. Add 3 tbsp of each cheese on top of the “beef”, then place a tostada shell on top. Now, top with lettuce, tomato, and 3 tbsp more of each of the cheeses.. Place the smaller flour tortilla on top and tightly fold edges of the large tortilla toward the center.

3

In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, around 3 minutes per side. Repeat with remaining Crunchwraps.

CrunchWrap Supreme