AutorTeam Nafsika
RatingDificultadIntermedio

Ring in New Year’s Eve with a mouthwatering homemade meal, and who doesn’t love a great lasagna?!

Productos1 Persona
Tiempo de preparación15 minsTiempo de cocción35 minsTiempo Total50 mins
“No Meat” Meat Sauce
1

Steps Make the no meat sauce: in a deep fry pan, heat the olive oil over medium heat and sauté the onion until translucent and almost golden

2

Add the garlic, mix 30 seconds, and then add the plant-based ground round. Cook for about 5 minutes making sure it doesn’t stick too much to the pan (lower the heat if so).

3

Add the pasta sauce and the Italian spices to the pan, mix in and bring to a simmer. Let the sauce simmer for about 5 to 10 minutes. Preheat the oven at 350F. While the sauce is simmering, make the tofu ricotta: in a food processor, put all the ingredients of the ricotta, except the spinach, and mix for about 10 seconds.

4

Add the spinach and mix 20-30 seconds more, or until the spinach is fully torn apart and incorporated into the ricotta.
Transfer in a bowl and, with a spoon, mix in one cup of grated mozzarella. Set aside. Turn off the heat of the sauce, adjust salt and pepper to taste and set aside.

5

Optional: In a pan, lightly pan-fried the sliced sausages in a little bit of oil, a minute or so on each side.
Set aside Assemble the lasagna: in an ovenproof dish (large and deep enough for lasagna), spread out about one cup of the sauce (or enough to cover the surface) and then layered 3 to 5 kinds of pasta.

6

Cover with another cup of sauce and half of the pan-fried sliced sausages and then one more layer of pasta.
Spread out evenly the ricotta mixture and then one layer of pasta; another cup of sauce with the other half of pan-fried sliced sausages and one last layer of pasta

7

Finish with one last cup of sauce and sprinkle with enough grated mozzarella to your own preference.
Cover with aluminum foil. Cook the lasagna (covered) 30 minutes, uncover it and cook 10 more minutes. Let cool about 10 minutes then serve.

Ingredientes

“No Meat” Meat Sauce

Instrucciones

1

Steps Make the no meat sauce: in a deep fry pan, heat the olive oil over medium heat and sauté the onion until translucent and almost golden

2

Add the garlic, mix 30 seconds, and then add the plant-based ground round. Cook for about 5 minutes making sure it doesn’t stick too much to the pan (lower the heat if so).

3

Add the pasta sauce and the Italian spices to the pan, mix in and bring to a simmer. Let the sauce simmer for about 5 to 10 minutes. Preheat the oven at 350F. While the sauce is simmering, make the tofu ricotta: in a food processor, put all the ingredients of the ricotta, except the spinach, and mix for about 10 seconds.

4

Add the spinach and mix 20-30 seconds more, or until the spinach is fully torn apart and incorporated into the ricotta.
Transfer in a bowl and, with a spoon, mix in one cup of grated mozzarella. Set aside. Turn off the heat of the sauce, adjust salt and pepper to taste and set aside.

5

Optional: In a pan, lightly pan-fried the sliced sausages in a little bit of oil, a minute or so on each side.
Set aside Assemble the lasagna: in an ovenproof dish (large and deep enough for lasagna), spread out about one cup of the sauce (or enough to cover the surface) and then layered 3 to 5 kinds of pasta.

6

Cover with another cup of sauce and half of the pan-fried sliced sausages and then one more layer of pasta.
Spread out evenly the ricotta mixture and then one layer of pasta; another cup of sauce with the other half of pan-fried sliced sausages and one last layer of pasta

7

Finish with one last cup of sauce and sprinkle with enough grated mozzarella to your own preference.
Cover with aluminum foil. Cook the lasagna (covered) 30 minutes, uncover it and cook 10 more minutes. Let cool about 10 minutes then serve.

Lasaña sin carne