AutorTeam Nafsika
RatingDificultadIntermedio
Productos1 Persona
Tiempo de preparación10 minsTiempo de cocción15 minsTiempo Total25 mins
Ingredients
Method
1

Preheat the oven to 400 °F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside. Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded Nafsika’s Garden cheese style, bell pepper, crumbled feta, and pickled jalapeños.

2

Bake until the cheese is melted and bubbling for about 9 to 13 minutes. Remove the nachos from the oven and set them aside. Once the nachos are out of the oven, drizzle sauce on top. If using guacamole, splotch the guacamole over the nachos like polka dots. Sprinkle the nachos with chopped green onion, radish, and cilantro. Serve immediately.

Ingredientes

Ingredients

Instrucciones

Method
1

Preheat the oven to 400 °F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside. Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded Nafsika’s Garden cheese style, bell pepper, crumbled feta, and pickled jalapeños.

2

Bake until the cheese is melted and bubbling for about 9 to 13 minutes. Remove the nachos from the oven and set them aside. Once the nachos are out of the oven, drizzle sauce on top. If using guacamole, splotch the guacamole over the nachos like polka dots. Sprinkle the nachos with chopped green onion, radish, and cilantro. Serve immediately.

Nachos cargados