AuteurTeam Nafsika
VoteDifficultéFacile

Vous êtes-vous déjà demandé comment faire de bons épinards sautés? Eh bien, vous n'avez plus besoin d'aller au restaurant pour le commander, car vous pouvez désormais le préparer chez vous en quelques minutes !

Portions1 portion
Préparation5 minsCuisson5 minsTemps total10 mins
1

Thoroughly drain the clean, washed spinach.

2

Place 3 tablespoons EVOO in a large skillet and get the oil hot (but not smoking).

3

Saute the garlic and onion, sprinkled with a little salt and pepper, about 1 minute.

4

Add the spinach and cover. Cook for about 3 to minutes, checking twice. The spinach will reduce down.

5

Add the juice of the lemon and about a tablespoon of vegan butter. Cook about 1 more minute.

6

Serve immediately, steaming hot. Squeeze some lemon on top, add salt and pepper.

Ingrédients

Instructions

1

Thoroughly drain the clean, washed spinach.

2

Place 3 tablespoons EVOO in a large skillet and get the oil hot (but not smoking).

3

Saute the garlic and onion, sprinkled with a little salt and pepper, about 1 minute.

4

Add the spinach and cover. Cook for about 3 to minutes, checking twice. The spinach will reduce down.

5

Add the juice of the lemon and about a tablespoon of vegan butter. Cook about 1 more minute.

6

Serve immediately, steaming hot. Squeeze some lemon on top, add salt and pepper.

Epinards Sautés