AuteurTeam Nafsika
VoteDifficultéFacile
Portions1 portion
Préparation10 minsCuisson25 minsTemps total35 mins
Ingredients
Instructions
1

Preheat your oven to 400 degrees F.

2

Line a standard size baking sheet with foil. Lightly grease the foil with nonstick cooking spray.

3

jalapenos lice the jalapenospeppers in half lengthwise. Clear the peppers of seeds and the white membranes.

4

Cheese filling: Add cream cheese, vegan mozzarella, spices, oil & milk, whip until you have a smooth paste.

5

Assemble jalapenos: Use a spoon to fill each jalapeño with the cream cheese mixture, dip the jalapenos into the breadcrumbs, cream cheese face down and push down to make sure the cream cheese is covered by b readcrumbs & place them on the prepared baking sheet.

6

Bake for 20-25 minutes, or until the poppers are bubbly.

7

Let the jalapeño poppers cool for 3 minutes, & then serve.

Ingrédients

Ingredients

Instructions

Instructions
1

Preheat your oven to 400 degrees F.

2

Line a standard size baking sheet with foil. Lightly grease the foil with nonstick cooking spray.

3

jalapenos lice the jalapenospeppers in half lengthwise. Clear the peppers of seeds and the white membranes.

4

Cheese filling: Add cream cheese, vegan mozzarella, spices, oil & milk, whip until you have a smooth paste.

5

Assemble jalapenos: Use a spoon to fill each jalapeño with the cream cheese mixture, dip the jalapenos into the breadcrumbs, cream cheese face down and push down to make sure the cream cheese is covered by b readcrumbs & place them on the prepared baking sheet.

6

Bake for 20-25 minutes, or until the poppers are bubbly.

7

Let the jalapeño poppers cool for 3 minutes, & then serve.

Piments “Jalapeno”