AuteurTeam Nafsika
VoteDifficultéMoyen

Vous rêvez de Poulet parmigiana mais souhaitez qu'il soit végétalien ? Maintenant c'est possible ! Essayez notre version végétalienne de ceci

Portions1 portion
Préparation10 minsCuisson10 minsTemps total20 mins
For Tofu Marinate
For The Coating
For The Wet Batter
For Top
1

Cut the tofu into 4 tofu cullets. Add the rest of the marinade ingredients into a large tupperware. Add the tofu cullets inside and allow it to marinate for at least 1 hour.

2

Preheat the oven to 425F.

3

Mix all the coating ingredients together in a bowl, and in a separate bowl mix the wet batter ingredients.

4

Dip one of the tofu cullets into the wet batter, covering it with it completely, now transfer the cullet to the coating mix and make sure the entire cullet is full of it. Set it on an oiled baking tray. Repeat the process with the rest of the tofu.

5

Brush olive oil into the cullets and bake for 15 minutes each side. Take them out, place 1 tbsp parmesan on top, followed by a mozzarella slice, and broil for 2 – 3minute or until the cheese is fully melted.

6

You can eat them alone or serve them with your favourite past

Ingrédients

For Tofu Marinate
For The Coating
For The Wet Batter
For Top

Instructions

1

Cut the tofu into 4 tofu cullets. Add the rest of the marinade ingredients into a large tupperware. Add the tofu cullets inside and allow it to marinate for at least 1 hour.

2

Preheat the oven to 425F.

3

Mix all the coating ingredients together in a bowl, and in a separate bowl mix the wet batter ingredients.

4

Dip one of the tofu cullets into the wet batter, covering it with it completely, now transfer the cullet to the coating mix and make sure the entire cullet is full of it. Set it on an oiled baking tray. Repeat the process with the rest of the tofu.

5

Brush olive oil into the cullets and bake for 15 minutes each side. Take them out, place 1 tbsp parmesan on top, followed by a mozzarella slice, and broil for 2 – 3minute or until the cheese is fully melted.

6

You can eat them alone or serve them with your favourite past

Style Poulet Parmesan