This must be one of our favourite cheese sandwiches and requires minimal ingredients.
Ingredients
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2 T Plant-based butter, room temp⠀
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3 T Kale, chopped pre-steamed and cold
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1/4 C Smokey mashers
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3 Nafsika’s Garden Vegan Cheese Style slices – Whole Grain bread (two pieces per sandwich)
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Salt and pepper⠀ ⠀
Method
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Warm up the leftover mashers.
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Lay two pieces of bread side by each, butter evenly on one side of each slice and face that down, this is the outside of the sandwich.
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Add plant-based cheese to each piece, add a healthy scoop of warmed mashers, a small handful of kale, salt and pepper then cover with the other half of the sandwich bread and vegan cheese. ⠀
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Grill in cast iron or skillet on med. heat with a little butter in there (1 tsp), wait until it’s melted before adding the sandwich. After about one minute lightly press with a spatula then flip and repeat this process until each side is golden brown to your liking.⠀
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Enjoy!
