You can find our products at several supermarket chains and independent stores around the world! Simply enter your zip code or city into the Store Locator field to search.
Nafsika's Garden is vegan cheese is free from all major allergens such as dairy, nuts, gluten, and soy (and in most cases, peas). See Allergens for the complete list.
Yes! We do not test on animals, use animal-based ingredients, nor do we source our ingredients from companies that test on animals. We are 100% vegan certified through VegeCert!
Yes! You can freeze our vegan cheese without any problems but just be sure to allow it to thaw in the fridge for a few days before consumption. We don't recommend freezing our feta as it's in a water brine. Please note that our cheese style products are best kept well sealed in the fridge for several weeks after opening.
"The Food and Drug Administration (FDA) classifies coconut as a tree nut for food labeling purposes, but technically it's not. Coconut is actually classified as a fruit, not as a botanical nut. Most people who have tree nut allergies can safely eat coconut." Source But please consult your doctor to be sure.
Please select any option.
Here are answers to some common questions.
Where can I find Nafsika's Garden products?
Is Nafsika's Garden allergy-free?
Is Nafsika's Garden cruelty-free?
Can I freeze Nafsika's Garden vegan cheese?
Need something else?
No, I'm good thanks!
Thanks for stopping by!
Send us your message and we'll get back to you as soon as possible.
Soffriggere gli spinaci surgelati in olio d’oliva per 5 minuti, quindi mescolare in una vasca della nostra crema di formaggio con aglio ed erbe e abbassare la fiamma per cuocere per altri 15-20 minuti.