AuthorTeam Nafsika
RatingDifficultyBeginner

Make a crunchy dessert in no time! (And look like a pro)

Yields1 Serving
Prep Time20 minsCook Time8 minsTotal Time28 mins
1

Preheat the oven to 350 degrees Fahrenheit.

2

Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.

3

Add sliced apples to a 7×11 or 9×9 baking dish.

4

Top the apples with prepared the oat topping.

5

Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.

6

Let cool before serving.

Ingredients

Directions

1

Preheat the oven to 350 degrees Fahrenheit.

2

Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.

3

Add sliced apples to a 7×11 or 9×9 baking dish.

4

Top the apples with prepared the oat topping.

5

Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.

6

Let cool before serving.

Apple Crisp Dessert