AuthorTeam Nafsika
RatingDifficultyBeginner

Do you miss Mayo? Can I show you something way better? It’s a vegan mayo made of Avocado! A friend made this for me the other day and I fell in love. The recipe is taken from a chef from Greece…written in Greek but don’t worry, I’ve translated it for you here. 🙂 I really recommend you try it!

The only change I made, and that I always make, is switched the seed oil to extra virgin olive oil (EVOO)…

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
Method
1

Blend all of the ingredients in a blender except for the oil until it becomes creamy. Add in the oil last and continue blending.

2

This velvety green vegan mayonnaise is ready to eat! Enjoy it as regular mayonnaise, in salads, sandwiches, seafood and whatever else you love. Store in a sealed glass jar in the refrigerator for up to one week. You can also freeze it. Honestly, I wasn’t even aware that I liked avocado until I tried this recipe.

Ingredients

Ingredients

Directions

Method
1

Blend all of the ingredients in a blender except for the oil until it becomes creamy. Add in the oil last and continue blending.

2

This velvety green vegan mayonnaise is ready to eat! Enjoy it as regular mayonnaise, in salads, sandwiches, seafood and whatever else you love. Store in a sealed glass jar in the refrigerator for up to one week. You can also freeze it. Honestly, I wasn’t even aware that I liked avocado until I tried this recipe.

Avocado Mayo