AuthorTeam Nafsika
RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time7 minsTotal Time17 mins
Ingredients
Instructions
1

Mix the non dairy milk with the apple cider vinegar, allow it to sit for 10 minutes

2

Mix in a bowl all the dry ingredients together, once the milk mixture has become slightly thicker, add it to the dry ingredients, mix well, add the vegan egg substitute and 4 of the tbsp of melted butter. Mix well.

3

Heat up your waffle iron and brush it with the melted vegan butter, once it’s hot, place ½ of the mixture into each side (or more if you have a bitter waffle iron) and cook for about 5 – 7 minutes or until golden brown.

4

Serve hot!

Ingredients

Ingredients

Directions

Instructions
1

Mix the non dairy milk with the apple cider vinegar, allow it to sit for 10 minutes

2

Mix in a bowl all the dry ingredients together, once the milk mixture has become slightly thicker, add it to the dry ingredients, mix well, add the vegan egg substitute and 4 of the tbsp of melted butter. Mix well.

3

Heat up your waffle iron and brush it with the melted vegan butter, once it’s hot, place ½ of the mixture into each side (or more if you have a bitter waffle iron) and cook for about 5 – 7 minutes or until golden brown.

4

Serve hot!

Cheddar Waffles