AuthorTeam Nafsika
RatingDifficultyBeginner

Here’s a recipe for creamy, yet dairy-free mashed potatoes with a touch of rosemary.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
Instructions
1

Peel potatoes and cut into 1″ chunks. Place in a large pot and cover with water. Cover pot with the lid and place on the stove over high heat. Bring to a boil, remove cover and simmer until potatoes are fork tender (approx. 20-25 minutes).

2

While potatoes are boiling. Place a pan on the stove over medium heat. Add 2 tbsp. of butter to the pan and stir until melted. Add minced garlic and rosemary to the pan and saute until garlic is tender (approx. 3-5 minutes). Remove from heat and set aside.

3

Drain the potatoes and place them back in the pot on the stove with no heat. Add remaining butter, milk and cream cheese to the pot and mash potatoes with a potato masher. Do this until potatoes are completely smooth.

4

Stir in garlic/rosemary mixture, garlic powder, pepper and seasoning salt. Taste and adjust seasoning as needed.
Serve and enjoy!

Ingredients

Ingredients

Directions

Instructions
1

Peel potatoes and cut into 1″ chunks. Place in a large pot and cover with water. Cover pot with the lid and place on the stove over high heat. Bring to a boil, remove cover and simmer until potatoes are fork tender (approx. 20-25 minutes).

2

While potatoes are boiling. Place a pan on the stove over medium heat. Add 2 tbsp. of butter to the pan and stir until melted. Add minced garlic and rosemary to the pan and saute until garlic is tender (approx. 3-5 minutes). Remove from heat and set aside.

3

Drain the potatoes and place them back in the pot on the stove with no heat. Add remaining butter, milk and cream cheese to the pot and mash potatoes with a potato masher. Do this until potatoes are completely smooth.

4

Stir in garlic/rosemary mixture, garlic powder, pepper and seasoning salt. Taste and adjust seasoning as needed.
Serve and enjoy!

Creamy Vegan Rosemary Mashed Potatoes