AuthorTeam Nafsika
RatingDifficultyIntermediate

Who loves potatoes? I do! And I love them crispy. If you do too, then I suggest you try this simple recipe.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
Method
1

Preheat oven to 425 degrees F.

2

Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.

3

Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.

4

Take a fork and carefully press down on each potato until the potato is flattened, but still holds together.

5

Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Garnish with parsley if you like. Serve immediately.

Ingredients

Ingredients

Directions

Method
1

Preheat oven to 425 degrees F.

2

Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.

3

Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.

4

Take a fork and carefully press down on each potato until the potato is flattened, but still holds together.

5

Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Garnish with parsley if you like. Serve immediately.

Crispy Garlic Smashed Potatoes