AuthorTeam Nafsika
RatingDifficultyBeginner

Cool down with a dessert that won’t make you feel guilty afterward!

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
1

Prepare a double boiler with boiling water.

2

Place the dark chocolate chips and the sunflower oil in the double boiler, over the boiling water.

3

Melt the chocolate chips stirring frequently.

4

Prepare a sheet pan with waxed paper. Peel the bananas.

5

Place a wooden popsicle stick in the bottom of each banana. Place the bananas on the waxed paper. Pour the melted chocolate over the bananas, turning to coat them with the chocolate.

6

Sprinkle the bananas with the topping. Place the bananas in the freezer until firm and frozen.

Enjoy!#banana #pops #vegan #recipe #chocolate #chocolatechips #peanuts

Ingredients

Directions

1

Prepare a double boiler with boiling water.

2

Place the dark chocolate chips and the sunflower oil in the double boiler, over the boiling water.

3

Melt the chocolate chips stirring frequently.

4

Prepare a sheet pan with waxed paper. Peel the bananas.

5

Place a wooden popsicle stick in the bottom of each banana. Place the bananas on the waxed paper. Pour the melted chocolate over the bananas, turning to coat them with the chocolate.

6

Sprinkle the bananas with the topping. Place the bananas in the freezer until firm and frozen.

Enjoy!#banana #pops #vegan #recipe #chocolate #chocolatechips #peanuts

Frozen Chocolate Banana Pops