AuthorTeam Nafsika
RatingDifficultyBeginner

This must be one of our favourite cheese sandwiches and requires minimal ingredients…

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
Method
1

Warm up the leftover mashers.⠀

2

Lay two pieces of bread side by each, butter evenly on one side of each slice and face that down, this is the outside of the sandwich.

3

Add plant-based cheese to each piece, add a healthy scoop of warmed mashers, a small handful of kale, salt and pepper then cover with the other half of the sandwich bread and vegan cheese.

4

Grill in cast iron or skillet on med. heat with a little butter in there (1 tsp), wait until it’s melted before adding the sandwich. After about one minute lightly press with a spatula then flip and repeat this process until each side is golden brown to your liking.⠀
Enjoy!

Category

Ingredients

Ingredients

Directions

Method
1

Warm up the leftover mashers.⠀

2

Lay two pieces of bread side by each, butter evenly on one side of each slice and face that down, this is the outside of the sandwich.

3

Add plant-based cheese to each piece, add a healthy scoop of warmed mashers, a small handful of kale, salt and pepper then cover with the other half of the sandwich bread and vegan cheese.

4

Grill in cast iron or skillet on med. heat with a little butter in there (1 tsp), wait until it’s melted before adding the sandwich. After about one minute lightly press with a spatula then flip and repeat this process until each side is golden brown to your liking.⠀
Enjoy!

Grilled Mashed Potato & Kale Cheese Sandwich