AuthorTeam Nafsika
RatingDifficultyIntermediate

Holiday cooking can be a daunting task but it doesn’t have to be! Let’s have fun this year and whip up something savory and flavorful that even our omni friends and family will enjoy (and request for next year too!) Here’s an tantalizing Vegan roast to get you in that foodie, Holiday spirit!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
Method
1

Saute chopped onion and celery in olive oil for 5-10 minutes, or until onion is nearly clear.

2

Mix all ingredients in bowl, then pour into baking dish.

3

Bake at 350 degrees F for 10 minutes covered, then for an additional 5-10 minutes uncovered.…and if you’re so inclined, I would definitely whip up this amazing sauce below.

Ingredients

Ingredients

Directions

Method
1

Saute chopped onion and celery in olive oil for 5-10 minutes, or until onion is nearly clear.

2

Mix all ingredients in bowl, then pour into baking dish.

3

Bake at 350 degrees F for 10 minutes covered, then for an additional 5-10 minutes uncovered.…and if you’re so inclined, I would definitely whip up this amazing sauce below.

Holiday Stuffing