AuthorTeam Nafsika
RatingDifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
Method
1

Preheat the oven to 400 °F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside. Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded Nafsika’s Garden cheese style, bell pepper, crumbled feta, and pickled jalapeños.

2

Bake until the cheese is melted and bubbling for about 9 to 13 minutes. Remove the nachos from the oven and set them aside. Once the nachos are out of the oven, drizzle sauce on top. If using guacamole, splotch the guacamole over the nachos like polka dots. Sprinkle the nachos with chopped green onion, radish, and cilantro. Serve immediately.

Ingredients

Ingredients

Directions

Method
1

Preheat the oven to 400 °F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside. Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded Nafsika’s Garden cheese style, bell pepper, crumbled feta, and pickled jalapeños.

2

Bake until the cheese is melted and bubbling for about 9 to 13 minutes. Remove the nachos from the oven and set them aside. Once the nachos are out of the oven, drizzle sauce on top. If using guacamole, splotch the guacamole over the nachos like polka dots. Sprinkle the nachos with chopped green onion, radish, and cilantro. Serve immediately.

Loaded Nachos