AuthorTeam Nafsika
RatingDifficultyBeginner

Holiday cooking can be a daunting task but it doesn’t have to be! Let’s have fun this year and whip up something savory and flavorful that even our omni friends and family will enjoy (and request for next year too!) Here’s an tantalizing Vegan roast to get you in that foodie, Holiday spirit!

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
Vegan “turkey” Roast & Stuffing
Method
1

Place all ingredients except gluten flour in a blender. Blend until smooth

2

Place tofu mixture in a bowl. Knead in gluten flour. Adjust amount of gluten flour as needed. Very little dough should be sticking to the side of your mixing bowl.

3

Separate dough into 2 equal halves, then press each half into the bottom of a shallow bowl, until the dough extends about 1/2 inch up the side of the bowl.

4

Spoon about 1 1/2 cup prepared stuffing into the center of one half. Press stuffing into dome. Place other dough half on top of dome, and press dough edges together.

5

Place several cups of water in steamer and bring to boil. Wrap roast snuggly in cheese cloth, followed by aluminum foil, and place in steamer. Cover and steam for 1 hour.

6

Remove roast from steamer, and remove aluminum foil and cheese cloth. Prepare baste, as described on tofurky.com.
Place roast in a baking dish, and pour baste over it. Cover baking dish with aluminum foil and bake at 350 degrees F for approximately 1 hour and 15 minutes. Check roast after 45 minutes of baking to re-baste, as needed.

7

Serve and enjoy!

Ingredients

Ingredients
Vegan “turkey” Roast & Stuffing

Directions

Method
1

Place all ingredients except gluten flour in a blender. Blend until smooth

2

Place tofu mixture in a bowl. Knead in gluten flour. Adjust amount of gluten flour as needed. Very little dough should be sticking to the side of your mixing bowl.

3

Separate dough into 2 equal halves, then press each half into the bottom of a shallow bowl, until the dough extends about 1/2 inch up the side of the bowl.

4

Spoon about 1 1/2 cup prepared stuffing into the center of one half. Press stuffing into dome. Place other dough half on top of dome, and press dough edges together.

5

Place several cups of water in steamer and bring to boil. Wrap roast snuggly in cheese cloth, followed by aluminum foil, and place in steamer. Cover and steam for 1 hour.

6

Remove roast from steamer, and remove aluminum foil and cheese cloth. Prepare baste, as described on tofurky.com.
Place roast in a baking dish, and pour baste over it. Cover baking dish with aluminum foil and bake at 350 degrees F for approximately 1 hour and 15 minutes. Check roast after 45 minutes of baking to re-baste, as needed.

7

Serve and enjoy!

Perfectly Mouth-watering Veggie Holiday Roast