AuthorTeam Nafsika
RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time11 minsTotal Time16 mins
Ingredients
For the shamrock shake:
Toppings:
Method
1

Pour the full-fat coconut milk or Heavenly Heavy Cream into an ice cube tray and freeze overnight. Add the frozen cubes to a blender along with the agave, peppermint extract, vanilla extract, and food coloring.

2

Blend until smooth and creamy. Divide among two glasses. Optionally, you can decorate your shakes with any additional toppings. For instance, go for the coconut whipped cream and green sprinkles. Lastly, serve.

Ingredients

Ingredients
For the shamrock shake:
Toppings:

Directions

Method
1

Pour the full-fat coconut milk or Heavenly Heavy Cream into an ice cube tray and freeze overnight. Add the frozen cubes to a blender along with the agave, peppermint extract, vanilla extract, and food coloring.

2

Blend until smooth and creamy. Divide among two glasses. Optionally, you can decorate your shakes with any additional toppings. For instance, go for the coconut whipped cream and green sprinkles. Lastly, serve.

Shamrock Shake