AuthorTeam Nafsika
Rating

Bake. These. Now.

Yields1 Serving
Ingredients
Method
1

Preheat oven to 350F. Line a 9 inch square pan with parchment and grease all sides. In a small bowl, whisk together the ground flax and water and set aside. Or use egg replacer.

2

In a large bowl, whisk together the dry ingredients (flours, cocoa/cacao, salt, baking soda).

3

Melt the chocolate and butter/oil. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk.

4

Pour wet mixture over dry mixture and stir well. Add in the walnuts and remaining 1/4 cup chocolate chips/pieces.

5

Scoop batter into prepared pan and spread until smooth and even

6

Bake for 30-35 minutes at 350F and allow brownies to cool for about 1 hour. Do not remove or try to cut until completely cool or they will crack.

Ingredients

Ingredients

Directions

Method
1

Preheat oven to 350F. Line a 9 inch square pan with parchment and grease all sides. In a small bowl, whisk together the ground flax and water and set aside. Or use egg replacer.

2

In a large bowl, whisk together the dry ingredients (flours, cocoa/cacao, salt, baking soda).

3

Melt the chocolate and butter/oil. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk.

4

Pour wet mixture over dry mixture and stir well. Add in the walnuts and remaining 1/4 cup chocolate chips/pieces.

5

Scoop batter into prepared pan and spread until smooth and even

6

Bake for 30-35 minutes at 350F and allow brownies to cool for about 1 hour. Do not remove or try to cut until completely cool or they will crack.

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