AuthorTeam Nafsika
RatingDifficultyBeginner

Yummy pancakes that are fun to make!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
1

Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, and whip it good 🙂

2

Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).

3

Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle.

4

Immediately ladle the batter onto the griddle, about four pancakes at a time.

5

Flip the pancakes over when they are nice and bubbly, careful not to burn them.

6

Cook for about 1 1/2 minutes more, watching not to burn them.

7

Serve hot with vegan butter, maple syrup and sliced strawberries.
Enjoy!#pancakes #vegan #dairyfree #breakfast #eggless

Ingredients

Directions

1

Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, and whip it good 🙂

2

Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).

3

Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle.

4

Immediately ladle the batter onto the griddle, about four pancakes at a time.

5

Flip the pancakes over when they are nice and bubbly, careful not to burn them.

6

Cook for about 1 1/2 minutes more, watching not to burn them.

7

Serve hot with vegan butter, maple syrup and sliced strawberries.
Enjoy!#pancakes #vegan #dairyfree #breakfast #eggless

Vegalicious Pancakes