Yummy pancakes that are fun to make!
Ingredients
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1 cup flour
- 2 tablespoons cane sugar, stevia or maple syrup
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2 tablespoons baking powder
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1⁄4 teaspoon salt
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1 1/2 cup almond milk
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2 tablespoons melted vegan butter or extra virgin olive oil (EVOO)
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1 teaspoon pure vanilla extract
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1 tablespoon sunflower oil
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Vegan butter
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Pure maple syrup
Method
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Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, whip it good 🙂
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Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).
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Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle. Immediately ladle the batter onto the griddle, about four pancakes at a time.
- Flip the pancakes over when they are nice and bubbly, careful not to burn them.
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Cook for about 1 1/2 minutes more, watching not to burn them.
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Serve hot with vegan butter, maple syrup and sliced strawberries.
