AuthorTeam Nafsika
RatingDifficultyBeginner

We would argue it’s even better than the “real” one, and the “Big mac” sauce will BLOW YOU AWAY!

Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
Big Mac Sauce
Veggie Burger
Suggested serving ingredients
Vegan Big Mac Sauce Instructions
Big Mac Sauce
1

Combine all of the sauce ingredients, and give it a whisk.

2

Cover with a plastic wrap or lid, and store in the fridge.

3

It will keep for at least a week.

Veggie Patties
4

Cook the rice according to package instructions.

5

Set oven to 350 F. Line a baking sheet with parchment paper, brush some oil or use a silicone mat to prevent the patties from sticking.

6

Drain and rinse the beans really well, until the water runs clear. Set aside.

7

Once the rice has cooked, combine all of the burger ingredients together in a food processor. Process until somewhat smooth.

8

Transfer the burger mixture to a bowl for an easier process. Form 4 to 6 patties, depending on the size of your buns. The mixture will be sticky and somewhat hard to handle, but manageable.

9

Bake at 350F for 20 minutes, flipping the burgers (carefully) halfway.

Category

Ingredients

Big Mac Sauce
Veggie Burger
Suggested serving ingredients

Directions

Vegan Big Mac Sauce Instructions
Big Mac Sauce
1

Combine all of the sauce ingredients, and give it a whisk.

2

Cover with a plastic wrap or lid, and store in the fridge.

3

It will keep for at least a week.

Veggie Patties
4

Cook the rice according to package instructions.

5

Set oven to 350 F. Line a baking sheet with parchment paper, brush some oil or use a silicone mat to prevent the patties from sticking.

6

Drain and rinse the beans really well, until the water runs clear. Set aside.

7

Once the rice has cooked, combine all of the burger ingredients together in a food processor. Process until somewhat smooth.

8

Transfer the burger mixture to a bowl for an easier process. Form 4 to 6 patties, depending on the size of your buns. The mixture will be sticky and somewhat hard to handle, but manageable.

9

Bake at 350F for 20 minutes, flipping the burgers (carefully) halfway.

Vegan “Big Mac”