AuthorTeam Nafsika
RatingDifficultyIntermediate

TGIF! Here’s a sweet treat for getting through this week, because you deserve it.

Vegan No-Bake White Chocolate Macadamia Nut Cookies 🍪

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
Method
1

Line a large plate with baking paper and set aside.

2

In a large mixing bowl, combine the sifted coconut flour with the granulated sweetener, protein powder (if using it), sea salt, cinnamon and mix well.

3

Stir through the nut butter of choice- The mixture should be very crumbly.

4

Add 1/2 cup of dairy-free milk and mix well. Mixture should still be crumbly. Using a tablespoon at a time, add more dairy-free milk until a thick batter is formed.

5

Stir through the white chocolate chips and macadamia nuts then using your hands, form into small bite-sized balls and press firmly onto the lined plate and press to a cookie shape.

6

Freeze for 10 minutes or refrigerate for 30 minutes until firm

Ingredients

Ingredients

Directions

Method
1

Line a large plate with baking paper and set aside.

2

In a large mixing bowl, combine the sifted coconut flour with the granulated sweetener, protein powder (if using it), sea salt, cinnamon and mix well.

3

Stir through the nut butter of choice- The mixture should be very crumbly.

4

Add 1/2 cup of dairy-free milk and mix well. Mixture should still be crumbly. Using a tablespoon at a time, add more dairy-free milk until a thick batter is formed.

5

Stir through the white chocolate chips and macadamia nuts then using your hands, form into small bite-sized balls and press firmly onto the lined plate and press to a cookie shape.

6

Freeze for 10 minutes or refrigerate for 30 minutes until firm

Vegan No Bake White Chocolate Macadamia Nut Cookies 🍪