Savoury Herb & Cream Cheese Puffs with Apricot Jam

Indulge in the perfect balance of savoury and sweet with these delightful Savoury Herb & Cream Cheese Puffs topped with a dollop of apricot jam. Made with crispy puff pastry, herby Nafsika’s Garden cream cheese, and a hint of everything bagel seasoning, these puffs are the ultimate treat for any occasion. Let’s dive into this simple yet delicious plant-based recipe!

Ingredients:

• 1 store-bought puff pastry (thawed according to package instructions)
• Everything bagel seasoning
• 200g Nafsika’s Garden cream cheese style
• Juice of half a lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste
• 6 tsp apricot jam

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the Puff Pastry: Lay the thawed puff pastry on a lined baking sheet. Brush the borders of each puff with oil or vegan milk. Sprinkle everything bagel seasoning generously along the borders to create a flavourful crust.
3. Bake the Pastry: Bake the puff pastry shells on the middle rack of your oven for 12-15 minutes, or until they are golden brown and puffy (follow the baking time on the package instructions if needed).
4. Press Down the Centres: Once baked, remove the puff pastry from the oven. Using the back of a spoon or a shot glass, gently press down the centre of each puff to create a well for the filling. Let the pastries cool slightly while you prepare the filling.
5. Make the Cream Cheese Filling: In a medium-sized bowl, combine Nafsika’s Garden cream cheese, chopped parsley, chopped rosemary, lemon juice, a pinch of salt, and black pepper. Beat until smooth and all ingredients are fully incorporated.
6. Pipe the Filling: Transfer the cream cheese mixture into a piping bag or a zip-lock bag with a corner snipped off for easy filling. Pipe the herb cream cheese mixture into the centre of each puff pastry.
7. Top with Apricot Jam: Add a dollop of apricot jam on top of the cream cheese filling in each puff for a delightful contrast of sweet and savoury flavours.
8. Serve and Enjoy! These herby, creamy puffs with a touch of sweetness are perfect for a snack, appetizer, or light brunch. Serve them fresh and watch them disappear!

Enjoy!

These Savoury Herb & Cream Cheese Puffs with Apricot Jam are a crowd-pleaser and a fantastic addition to any spread. The crispy puff pastry, creamy and herbaceous filling, and sweet apricot jam make for a perfect bite. Whether you’re hosting a brunch, snack time, or a special occasion, this simple yet flavourful dish is bound to impress!