Apple Crisp Dessert

Make a crunchy dessert in no time! (And look like a pro)

Ingredients

• 4 cups apples, sliced and peeled

• ¾ cup oat flour (oats blended into fine flour)

• 2 tablespoons coconut oil, room temperature

• 4 tablespoons maple syrup

• ½ teaspoon nutmeg

• 1½ teaspoons cinnamon

• 1½ cups oats

Method

1. Preheat oven to 350 degrees Fahrenheit.

2. Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.

3. Add sliced apples to a 7×11 or 9×9 baking dish.

4. Top the apples with prepared the oat topping.

5. Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.

6. Let cool before serving.