Cheesy Mushroom Toast: A Savoury Delight for Any Occasion

Savour the rich and earthy flavours of our Cheesy Mushroom Toast, a deliciously simple treat perfect for any meal of the day. Made with rustic bread, cremini mushrooms, and a variety of Nafsika’s Garden cheeses, this recipe combines ease and elegance. Let’s dive into the straightforward steps to create this delectable toast that promises to elevate your culinary experience.

Ingredients:

- 2 slices of a rustic loaf of bread

- 2 cups cremini mushrooms

- 1 shallot, sliced

- 3 tbsp olive oil

- 1/2 cup Nafsika’s Garden Mozza/Pizza shredded style cheese

- 2 tbsp Nafsika’s Garden Parmesan shredded style cheese

- 3 slices Nafsika’s Garden Smoked Gouda style cheese

- Pinch of fresh thyme

- Cracked black pepper

Instructions:

1. Clean the mushrooms by wiping off any dirt with a paper towel or clean sponge. Cut into 1/2-inch-thick slices. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Once the oil is hot and simmering, add the sliced shallots and cook until they are translucent and soft.
3. Add the sliced mushrooms to the pan, stirring occasionally, until they are tender and release their juices. Cook for about 8-10 minutes until brown, fragrant, and significantly reduced in size.
4. While the mushrooms are cooking, toast your sliced bread. Set aside.
5. Once the mushrooms are fully cooked, add all three cheeses to the pan, stirring well to distribute and melt the cheese evenly into the mushrooms. Cover the pan with a lid for a couple of minutes until the cheese has fully melted. 
6. Give the mushroom and cheese mixture a good stir and scoop it onto your toasted bread. 
7. Crack black pepper over the top, sprinkle with fresh thyme, and serve immediately.
8. Enjoy

Delight in this savoury Cheesy Mushroom Toast, perfect for breakfast, brunch, or a light dinner.

This Cheesy Mushroom Toast is sure to become a favourite in your home. The combination of earthy mushrooms and melted cheese on crispy toast creates a mouthwatering dish that's both satisfying and easy to make. Enjoy the savoury goodness and rich flavours in every bite!

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