Christmas Magic in Every Bite: Festive Spinach and Feta Wreaths

Celebrate the magic of Christmas with our Festive Spinach and Feta Wreaths, a culinary creation that promises joy with every bite. Crafted from the finest plantbased ingredients, these wreaths are a symphony of flavours, blending frozen spinach, diced onions, and minced garlic with the rich, crumbled goodness of Nafsika’s Garden Feta style. Wrapped in the velvety embrace of Nafsika’s Garden Ricotta style, these wreaths are a festive delight for your holiday table.

Ingredients:

• 1 cup frozen spinach
• 1 onion, diced
• 1 garlic clove, minced
• Nafsika’s Garden Feta style, crumbled
• Nafsika’s Garden Ricotta style
• 2 tbsp Solon Extra Virgin Olive Oil
• Puff pastry
• 1 tsp Kalas iodized sea salt
• 1/2 tsp ground pepper
• 2 tbsp plain almond milk
• 1 tsp maple syrup
  
  

  Instructions:

  1. Preheat Oven: Begin your festive journey by preheating the oven to 400 degrees F, setting the stage for the creation of culinary magic.
  2. Thaw and Squeeze: Thaw the frozen spinach, squeezing out excess water to ensure the perfect texture for your wreaths.
  3. Sauté Aromatics: In a pan, sauté diced onions and garlic in Solon Extra Virgin Olive Oil until fragrant and translucent.
  4. Combine Ingredients: In a medium-sized bowl, combine the crumbled Feta, Ricotta, olive oil, salt, and pepper, creating the heart of your wreaths.
  5. Mix in Spinach: Introduce the cooled spinach mixture to the velvety base, ensuring every element harmonizes seamlessly.
  6. Prepare Puff Pastry: Unfold the puff pastry, generously spread the spinach-feta mixture, and roll the dough into a log, creating a visually stunning crisscross braid.
  7. Seal and Refrigerate: Seal the edges with a touch of magic, refrigerating the wreaths briefly to firm up and hold their festive shape.
  8. Almond Milk and Maple Syrup: Before they take centre stage in the oven, delicately brush the wreaths with a mixture of almond milk and maple syrup for a hint of sweetness.
  9. Bake to Perfection: Bake the wreaths for 25-30 minutes or until golden brown, filling your kitchen with the irresistible aroma of Christmas joy.
  10. Serve and Enjoy: Remove from the oven, let cool for 5 minutes, and serve warm or cold. Each bite is a celebration of the season’s joy and the magic of plant-based indulgence.

  Celebrate the season with our Festive Spinach and Feta Wreaths – it’s not just a dish; it’s a Christmas experience.

   

  Watch the recipe video here!