Delicious Sweet Potato and Feta Salad: A Vibrant Flavour Explosion

Treat yourself to a burst of vibrant flavours with our mouthwatering Sweet Potato and Feta Salad, a delightful blend of savoury and sweet ingredients that will tantalize your taste buds. Crafted with tender roasted sweet potatoes, creamy Nafsika’s Garden Feta Style, and wholesome chickpeas, all tossed with mixed greens and juicy pomegranate seeds, this salad is elevated to perfection with a drizzle of Solon Extra Virgin Olive Oil. Let's embark on a culinary journey to create this delectable dish that will brighten your day.

Ingredients:

- 1/2 sweet potato, cooked and cubed

- 1/4 cup Nafsika’s Garden Feta Style, cubed

- 1/2 cup chickpeas

- Mixed greens

- 1/4 cup pomegranate

- 2 tbsp Solon Extra Virgin Olive Oil

Instructions:

1. Preheat the oven to 425°F. Use a fork to poke holes into the sweet potatoes, set them on the baking sheet, and roast for 30-40 minutes, or until soft inside when pierced with a fork. Remove from oven and let cool for 20 minutes until you can easily handle the potato and cut it into cubes.
2. Into a bowl, add half the cubed sweet potato, chickpeas, mixed greens, pomegranate, and feta. Drizzle olive oil over top and a sprinkle of salt for taste.
3. Enjoy this delightful Sweet Potato and Feta Salad, a perfect blend of flavours and textures that will make your mealtime brighter. Whether enjoyed as a quick lunch option or as a refreshing side dish, this salad is sure to become a favourite. Dive into the delicious combination of tender sweet potatoes, creamy feta, and crunchy chickpeas, and let each bite be a moment of pure joy. Enjoy and savour the goodness of this delightful salad!