Loaded Nachos
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These loaded nachos are just that … LOADED with deliciousness.
Ingredients
You Will Need:
- Black Bean Mix
- Vegan Taco Meat (adapted from Loving it Vegan )
- Cheddar Cheese Sauce
- Salsa – store bought I used Amy’s Medium Salsa
- Guacamole
- Tortilla Chips
For the Black Bean Mix:
- 1 tbsp olive oil
- ½ Onion (Chopped)
- ½ tsp cumin
- 2 tbsp Water
- Sea Salt and Black Pepper (To Taste)
For the Vegan Taco Meat:
- The Vegan Taco Meat was adapted from Loving it Vegan
For the Cheese Sauce:
- 1 Block Nafsika’s Garden Cheddar Cheese – grated
- ¾ cup cup of Unsweetened Plant Milk – preferably soy or almond
For the Guacamole:
- 2 Avocados
- 1 tbsp Fresh Lime Juice
- Sea Salt and Black Pepper (To Taste)
Method
- Prepare your vegan taco meat. Make the vegan taco meat according to the linked recipe and when that is baking in the oven, prepare your other ingredients
- Prepare your vegan nacho cheese. In a saucepan and on medium to low heat, add the grated Nafsika’s Cheddar cheese. Slowly add the milk a bit at the time while constantly stirring, until all or most of the milk has been added and the sauce is creamy and smooth
- Prepare your guacamole. Mash up the avocados and then add fresh lime juice and salt and pepper to taste.
- Assemble the nachos. Place the tortilla chips in an even layer on a platter. Then add the vegan taco meat. Then add the black bean mix. Top with salsa. Then pour on the vegan cheese sauce . Top with guacamole and serve immediately.