Mediterranean Fusion Delight: Pesto Pizza Baguette with Spinach Salad

Elevate your lunchtime experience with our tantalizing Pesto Pizza Baguette paired with a refreshing Spinach Salad. This culinary creation combines the rich flavours of pesto, pizza sauce, and a medley of cheeses, all brought together on a ciabatta baguette. And to complement the savoury indulgence, we've crafted a vibrant spinach salad tossed in Solon Extra Virgin Olive Oil and balsamic vinegar. It's a symphony of tastes and textures that promises to turn an ordinary lunch into a delightful culinary adventure.

Ingredients:

- 1 ciabatta baguette

- 1/2 cup pizza sauce

- 1/4 cup pesto

- 2 cups Nafsika’s Garden Mozzarella shredded cheese

- 3 tomatoes, sliced

- 6 tbsp Red pepper hot sauce

- 1 1/2 cups Spinach, chopped

- 4 tbsp Solon Extra Virgin Olive oil

- 2 tbsp Balsamic Vinegar

- Crumbled Nafsika’s Garden Feta cheese

Instructions:

1. Preheat the oven to 350 degrees.
2. Slice the baguette in half. On one half, spread pizza sauce, shredded cheese, and dollops of red pepper hot sauce.
3. On the other half of the baguette, spread pesto, a sprinkle of shredded cheese, tomato slices, and crumbled feta.
4. Place the prepared baguettes in a large pan and bake in the oven for about 15 minutes, or until the cheese is melted and golden.
5. While the baguettes are baking, prepare the spinach salad in a bowl with chopped spinach, olive oil, balsamic vinegar, salt, and pepper to taste.
6. Once the baguettes are ready, remove them from the oven. Serve the Pesto Pizza Baguette as is and top the other half with the spinach salad.
7. Cut into pieces and serve while hot.

Indulge in the fusion of Mediterranean flavours in every bite of this Pesto Pizza Baguette with Spinach Salad. It's more than just a sandwich; it's a culinary journey that promises to add excitement to your lunch routine. Enjoy the delightful combination of cheesy, saucy goodness and the crisp freshness of spinach. Lunchtime has never been this delicious!

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