Mediterranean Pasta Salad Delight

Elevate your dining experience with our Mediterranean Pasta Salad, a harmonious blend of vibrant ingredients and tantalizing flavours. This refreshing salad brings together the crispness of cherry tomatoes, the savoury richness of Nafsika’s Garden Feta style, and the aromatic freshness of mint and basil, all embraced by perfectly cooked pasta. Drizzled with Solon Extra Virgin Olive Oil and seasoned with a touch of Kalas Iodized Sea Salt, this salad is not only a feast for the senses but also a breeze to prepare. Let's embark on a culinary journey to create this delightful Mediterranean Pasta Salad!

Ingredients:

- 1/2 cup Red Onion, chopped

- 1/2 cup Cherry tomatoes, cubed

- 1/2 pound pasta

- 1/2 cup Nafsika’s Garden plant-based Feta, crumbled

- Mint, chopped

- Basil, chopped

- Solon Extra Virgin Olive Oil

- Kalas Iodized Sea Salt, to taste

Instructions:

1. Boil the pasta according to packaging. Once cooked, rinse the pasta under cold water to cool it off.
2. In a medium-sized bowl, combine the cooked pasta with chopped red onions, mint, basil, crumbled Nafsika’s Garden plant-based Feta, and cherry tomatoes.
3. Drizzle a generous amount of Solon Extra Virgin Olive Oil over the salad and add Kalas Iodized Sea Salt to taste.
4. Mix well to ensure every ingredient is coated in the delightful dressing. Adjust the salt or olive oil if needed.
5. Enjoy this Mediterranean Pasta Salad as a refreshing meal on its own or as a delightful side.

Refrigerate any leftovers for up to a week, allowing you to savour the flavours of the Mediterranean at any time. Whether you're hosting a gathering or looking for a quick and flavourful meal, this pasta salad is a delightful choice. Dive into the symphony of tastes and textures that await in each bite!