Mozzarella Marvel Stuffed Shells: A Pasta Lover's Delight

Indulge in the symphony of Italian flavours with our Mozzarella Marvel Stuffed Shells, a delectable creation that marries the rich taste of Nafsika’s Garden Ricotta style and Mozza-Pizza Style Shredded Cheese. This pasta dish is a celebration of comforting textures and savoury sensations, promising to elevate your dining experience. The combination of perfectly cooked shells, flavourful tomato sauce, and the creamy richness of the cheese filling creates a harmonious blend that's bound to become a family favourite. Let’s delve into the step-by-step process of crafting this pasta lover’s delight.

Ingredients:

- 1 tsp Kalas Iodized Sea Salt

- 1 tsp black pepper

- 1/4 cup Solon Extra Virgin Olive Oil

- 4 cloves of garlic, peeled and crushed

- 1 tsp crushed red pepper flakes

- 1 jar Bernardo Italian Strained Tomatoes

- 440g Nafsika’s Garden Ricotta style

- 1 cup Nafsika’s Garden Mozza-Pizza Style Shredded Cheese

- 1/2 cup sliced scallions

- 1 pound pasta shells

- 200g Nafsika’s Garden Mozzarella Style Block cheese, sliced into cubes

- 1/4 cup chopped fresh Italian parsley

- 1/4 cup fresh basil, for garnish

Instructions:

Boil the Pasta Shells:

• Bring a large pot of salted water to a boil.
• Add the pasta shells and cook until al dente. Drain and separate the shells on a baking sheet to prevent sticking.

Craft the Flavorful Tomato Sauce:

• In a large pot, heat olive oil over medium heat.
• Add the crushed garlic and cook until the edges turn golden (about 2 minutes).
• Pour in the strained tomatoes, 1 cup of water, and red pepper flakes. Bring to a rapid simmer and cook uncovered until thickened (approximately 20 minutes).

Prepare the Scrumptious Filling:

• In a mixing bowl, combine Nafsika’s Garden Ricotta style, Mozza-Pizza Style Shredded Cheese, sliced scallions, cubed Mozzarella, parsley, salt, and black pepper.

Assemble the Stuffed Shells:

• Preheat the oven to 400 degrees F.
• Add 2 cups of the tomato sauce to the bottom of an oven-safe baking dish.
• Using a tablespoon, fill each shell with the ricotta and cheese mixture, arranging them in a single layer in the baking dish.
• Top the shells with more tomato sauce and sprinkle extra shredded cheese over the top.

Bake to Perfection:

• Cover the baking dish with aluminum foil and bake for 25-30 minutes or until the cheese is melted, and the pasta sauce is bubbling.
• Remove from the oven and let it sit for 5 minutes before serving.

Garnish and Serve:

• Garnish the stuffed shells with fresh basil for a burst of flavour.
• Serve warm, and savour the delightful textures and flavours of this Mozzarella Marvel.

Immerse yourself in the world of pasta perfection with these Mozzarella Marvel Stuffed Shells. Whether shared with loved ones or savoured in peaceful solitude, this dish brings the essence of Italy to your dining table. Enjoy every mouthful!

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