Phyllo Wrapped Feta Rounds: A Flavourful Delight

Indulge in the exquisite taste of our Phyllo Wrapped Feta Rounds, a culinary masterpiece crafted to delight your palate with a burst of savoury goodness and delightful flavours. Prepared with premium ingredients like feta cheese, apricot jam, chives, and almonds, enveloped in delicate phyllo pastry and baked to perfection, these rounds promise to elevate your dining experience to new heights. Let's explore the simple steps to create this delectable appetizer that will surely impress your guests.

Ingredients:

- 1-16oz package phyllo

- 100g feta (sliced into long rectangles)

- 1/2 cup butter, melted

- 1/3 cup apricot jam

- 3 tbsp chives

- 1/4 cup chopped almonds

- 1 tsp chipotle powder

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F.
2. Fold the phyllo in half lengthwise and then cut. Keep the other half rolled up in plastic for future use.
3. Drizzle melted butter between a couple of phyllo sheets, but not on all.
4. Spread apricot jam onto the phyllo, then add almonds, chives, chipotle powder, salt, and pepper.
5. Line up feta slices on the edge of the phyllo pastry lengthwise. Begin rolling tightly. Slice into rounds, yielding about 12 rounds.
6. Grease each cup of a 12-cup muffin tin with a teaspoon or two of butter and place a feta phyllo round in each.
7. Bake for 10-15 minutes or until golden and the feta is melted.
8. Serve and enjoy the delightful flavours of these Phyllo Wrapped Feta Rounds, perfect for any occasion.