Poutine Tater Tots: A Comforting Twist on a Classic Dish

Indulge in the ultimate comfort food with our Poutine Tater Tots, a delicious twist on the classic Canadian dish. Made with crispy tater tots, rich vegan gravy, and Nafsika’s Garden Poutine style cheese curds, this dish is perfect for any gathering or a cozy night in. Let's dive into the simple steps to create this mouthwatering treat that will satisfy your comfort food cravings.

Ingredients:

- Frozen Tater Tots

- Vegan gravy

- Nafsika’s Garden Poutine style cheese curds

- Sliced chives

- Cracked black pepper

Instructions:

1. Preheat your oven to 425 degrees F and line a baking sheet, or preheat your air fryer to 200 degrees C. Place the tater tots in the oven or air fryer and cook for 20 minutes, flipping halfway through to ensure evenly golden and crispy tots.
2. While the tater tots are cooking, warm your gravy in a saucepan over medium heat. The gravy should be hot when the tater tots are done cooking.
3. In a serving dish, alternate layers of tater tots and cheese curds, finishing with the cheese curds on top. Pour about half of the hot gravy over the top.
4. Finish with sliced chives and freshly cracked black pepper.
5. Enjoy while hot!

Treat your taste buds to this delightful Poutine Tater Tots dish, a crowd-pleasing treat that's easy to make and impossible to resist. Whether you're hosting a party or simply looking for a comforting snack to enjoy at home, this savoury and satisfying dish is sure to be a hit. Enjoy the delicious flavours and textures in every bite!