Savoury Apple and Cheddar Cornbread Muffins: A Flavourful Twist on a Classic

Indulge in the savoury goodness of our delectable Savoury Apple and Cheddar Cornbread Muffins, a delightful fusion of sweet apples, sharp cheddar cheese, and hearty cornmeal that will tantalize your taste buds. Crafted with love and care, these muffins are the perfect blend of wholesome ingredients and irresistible flavours, making them an ideal choice for breakfast, brunch, or as a satisfying snack. Let's embark on a culinary journey to create these mouthwatering muffins that promise to add a touch of warmth and comfort to your day.

Ingredients:

- 2 apples, peeled and diced

- 1 cup ground cornmeal

- 1 cup all-purpose flour

- 1/4 cup brown sugar

- 2 tbsp vegan butter

- 1 tsp salt + extra pinch

- 1/2 tsp baking soda

- 1/2 tsp baking powder

- 1/2 cup neutral-flavoured oil

- 1 cup non-dairy milk

- 3 oz Nafsika’s Garden Mature Cheddar Style, shredded

- 3 oz Nafsika’s Garden White Cheddar Style, shredded

Maple Sage Butter:

- 1 stick of butter

- 10-12 sage leaves, finely chopped

- 2 tbsp maple syrup

- Pinch of salt

Instructions:

1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin or use reusable muffin liners.
2. In a small pan over medium heat, melt butter. Add diced apples and a pinch of salt, sauté for 4-5 minutes until slightly caramelized. Set aside and let cool.
3. In a medium mixing bowl, whisk together cornmeal, flour, brown sugar, salt, baking powder, and baking soda. In a small bowl, mix non-dairy milk and oil vigorously and set aside.
4. Add wet ingredients to the dry ingredients and whisk until smooth. Fold in caramelized apples and shredded cheddar cheese until fully incorporated.
5. Using an ice cream scoop or 1/4 cup, scoop batter into prepared muffin tin. Bake for 20 minutes until golden and a toothpick inserted comes out clean.
6. While the muffins are baking, combine softened butter, chopped sage, maple syrup, and a pinch of salt in a bowl. Beat until fully incorporated and set aside.
7. Once muffins are fully cooked, remove from oven and let cool for 10 minutes.
8. Serve warm with maple sage butter and enjoy the delightful combination of savoury and sweet flavours in every bite.

Elevate your breakfast or snack time with these flavourful Savoury Apple and Cheddar Cornbread Muffins, a delightful treat that promises to delight your taste buds and warm your heart. Whether enjoyed fresh out of the oven or reheated for later, these muffins are sure to become a favourite in your home. Dive into the irresistible blend of apples, cheddar cheese, and aromatic sage, and savour the goodness of homemade goodness in every bite. Enjoy!