Savoury Potato and Cheese Pizza: A Flavourful Delight
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Indulge in the savoury goodness of our delightful Savoury Potato and Cheese Pizza, a culinary masterpiece bursting with robust flavours and wholesome ingredients that will tantalize your taste buds. Crafted with homemade or store-bought pizza dough, fingerling potatoes, fragrant garlic, fresh rosemary, Nafsika’s Garden Pizza Style Shredded cheese, and a medley of Nafsika’s Garden cheeses, this pizza promises to elevate your pizza experience to new heights. Let's delve into the simple steps to create this delectable pizza that promises to be a feast for the senses.
Ingredients:
- Homemade or store-bought pizza dough
- 3 tbsp olive oil
- Fingerling potatoes, boiled and sliced
- 1-2 garlic cloves, crushed
- 2 fresh rosemary sprigs
- Nafsika’s Garden Pizza Style Shredded cheese
- Nafsika’s Garden Parmesan Style, block
- Nafsika’s Garden Smoked Gouda Style, sliced
Instructions:
- Preheat oven to 400 degrees F.
- Boil potatoes and slice them into dime-sized pieces, setting them aside. Feel free to remove the skin if preferred, but we kept it on for less food waste.
- Drizzle olive oil onto a round baking sheet. Stretch out your pizza dough so that the middle is slightly thinner than the edges.
- Spread crushed garlic evenly across the pizza dough. Sprinkle with salt and pepper. Add sliced potato rounds, a generous topping of shredded pizza cheese, sliced smoked gouda in pieces, and grated parmesan. Finish with rosemary and a drizzle of olive oil.
- Bake the pizza for 10-15 minutes or until the crust is golden and the cheese is fully melted.
- Finish the pizza with grated parmesan cheese and any other toppings you desire.
- Enjoy this savoury potato and cheese pizza, a flavourful delight that is perfect for any occasion!
Indulge in the rich flavours and aromatic herbs of this savoury potato and cheese pizza, a culinary creation that will leave you craving for more. Whether enjoyed as a quick weeknight dinner or a casual weekend meal, this pizza is sure to become a favourite in your home. Dive into each cheesy bite, and let the medley of flavours dance on your palate. Bon appétit!