Black Bean Tamales

Mexican chef, @EddieGarza cooked this wonderful family recipe on our show and it was a lot of fun! Check out this segment on our YouTube channel for directions.

Ingredients

• 1 (8-ounce) package dried corn husks

• 3 cups corn masa flour – 1 teaspoon baking powder

• 1 teaspoon salt

• 4 tablespoons olive oil

• 1 teaspoon Chile Paste

• 2¾ cups warm water

For the filling

• 2 tablespoons canola oil

• 1 small yellow onion, diced

• 2 medium serrano chile, finely diced

• 1 large clove garlic, minced

• 1 (15-ounce) can black beans, drained and rinsed

• ½ cup chopped cilantro

• 1 cup water

• Salt