Spinach Artichoke Dip: A Cheesy, Plant-Based Delight

Get ready to dig into a warm and creamy Spinach Artichoke Dip that’s loaded with
flavour and perfect for sharing! This rich, cheesy dip combines the earthiness of
spinach with the subtle tang of artichoke, all enveloped in the melt-in-your-mouth
goodness of Nafsika’s Garden Mozzarella, Parmesan, and cream cheese style
cheeses. Ideal for parties, gatherings, or a cozy night in, this dip will quickly become
your go-to for a plant-based, crowd-pleasing appetizer. Let’s dive into this easy,
delicious recipe!
Ingredients:
• 2 tbsp olive oil
• 1 yellow onion, diced
• 1 garlic clove, minced
• 2 1/2 cups fresh spinach or 1 1/2 cups frozen spinach, thawed
• 200g Nafsika’s Garden cream cheese style
• 1/4 cup dairy-free milk, unsweetened
• 1/2 cup Nafsika’s Garden Mozzarella style cheese
• 1/4 cup Nafsika’s Garden Parmesan style cheese
• 14 oz canned artichoke hearts, drained, rinsed, and chopped
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and
cook for 3-4 minutes until it becomes translucent. Add the minced garlic and cook
for an additional 1-2 minutes until fragrant, stirring frequently to prevent the garlic
from burning.
3. Add the fresh or thawed spinach to the skillet, cooking for 3-5 minutes or until the
spinach has wilted and reduced in size, stirring occasionally.
4. Reduce the heat to low, then add the cream cheese and dairy-free milk. Stir until
the cream cheese has melted and combined with the spinach mixture.
5. Gradually add the Nafsika’s Garden Parmesan and Mozzarella style cheeses,
stirring constantly until fully melted and incorporated.
6. Once the cheese is fully combined, add the chopped artichoke hearts and stir well.
If you prefer a thinner consistency, add a little more dairy-free milk. Season the dip
with garlic powder, salt, and black pepper, stirring to distribute the seasonings
evenly. Taste and adjust the seasoning if needed. Cook for an additional 1-2
minutes, then remove from heat.
7. Transfer the dip to an oven-safe dish and sprinkle a bit of extra mozzarella on top.
Bake in the preheated oven for 15-20 minutes, until the dip is bubbling around the
edges and the cheese on top is lightly browned.
8. Remove from the oven and let the dip cool for 5-10 minutes before serving.
9. Serve with your favourite chips, crackers, or fresh veggies. Enjoy!
This Spinach Artichoke Dip is creamy, cheesy, and filled with flavour, making it the
perfect snack or appetizer for any occasion. Whether you’re hosting a gathering or
simply craving a warm, comforting dip, this plant-based recipe is sure to please. Enjoy
every delicious, plant-powered bite!
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