Strawberry Cream Cheese Turnovers: A Delightful Plant-Based Treat

Indulge in the irresistible taste of our Strawberry Cream Cheese Turnovers, a perfect blend of sweetness and creamy goodness that's ideal for any occasion. Made with your favourite vegan pastry dough, homemade or store-bought strawberry jam, and Nafsika’s Garden Cream Style Cheese, these turnovers are sure to impress. Let's dive into the simple steps to create these delicious pastries that will elevate your dessert game.

Ingredients:

- Batch of your favourite vegan pastry dough or puff pastry

- Homemade strawberry jam or store-bought

- Nafsika’s Garden Cream Style Cheese

- Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350 degrees F. Prepare a baking sheet lined with parchment paper and set aside.
2. Roll out the dough into a rectangular sheet, approximately 30cm x 15cm. Using a pizza cutter, slice the dough into 8 equal squares.
3. In the middle of each square of dough, add 1 tsp of cream cheese and spread it gently. Add about 1 tbsp of strawberry jam on top of the cream cheese.
4. Gently fold the pastry diagonally to form a triangle, making sure to line up the edges and crimp them using a fork. Ensure the edges are sealed well.
5. Using a fork or toothpick, poke a few holes in the tops of the turnovers.
6. Place the pastries onto the prepared baking sheet and bake for 14-16 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
7. Dust the turnovers with powdered sugar and enjoy!

Enjoy these Strawberry Cream Cheese Turnovers as a delightful dessert or a sweet snack!

Delight your friends and family with these irresistible Strawberry Cream Cheese Turnovers, a crowd-pleasing treat that's easy to make and impossible to resist. Whether you're hosting a party or simply craving a sweet snack, these flaky pastries with a creamy and fruity filling are sure to be a hit. Enjoy the delicious combination of strawberry jam and cream cheese in every bite!