Vegan Cheese Submarine: A Savoury Delight Packed with Nafsika’s Garden Goodness

Step aboard the flavour-filled voyage of our Vegan Cheese Submarine! This delectable sandwich celebrates the plant-based goodness of Nafsika’s Garden Cream Cheese style, Mozzarella style, and a medley of fresh ingredients. Prepare to embark on a taste adventure as we combine the creaminess of avocado and hummus with the zing of hot sauce, crispness of salad, and the perfect tang of balsamic vinegar.

Instructions:

1. 1. In a medium bowl, combine arugula, sliced red onions, cherry tomatoes, olive oil, and balsamic vinegar. Mix the salad well and set it aside to let the flavours meld.
   2. Cut the submarine bread in half lengthwise, creating the perfect vessel for our vegan masterpiece.
   3. On one half of the bread, generously spread Nafsika’s Garden Cream Cheese style. Top it off with mashed avocado, creating a creamy and luscious base. Add a drizzle of hot sauce for an extra kick.
   4. On the other half of the bread, spread a layer of flavourful hummus. Place a slice of Nafsika’s Garden Mozzarella style on top, allowing it to melt slightly.
   5. Pile the prepared salad mixture onto the bread, adding a burst of freshness and texture to the sandwich.
   6. Carefully sandwich both sides of the bread, merging the creaminess, tanginess, and crunchiness into a harmonious whole.
   7. It’s time to savour the moment! Take a big bite and enjoy the explosion of flavours in every mouthful.

Indulge in the vegan bliss of our Cheese Submarine, where Nafsika’s Garden Cream Cheese style and Mozzarella style shine alongside the vibrant combination of avocado, hummus, fresh salad, and zesty hot sauce. This delightful creation is not only a treat for your taste buds but also a celebration of cruelty-free and wholesome ingredients. Experience the joy of plant-based eating with Nafsika’s Garden, and let your culinary journey begin!