The  Plant-Powered  Journal

Embark on a transformative culinary adventure with our Plant-Based Journal, a resource filled with tantalizing recipes and lifestyle inspiration. Immerse yourself in a world of vibrant flavors, nourishing plant-based dishes, and insightful articles that will empower and inspire you on your journey towards a healthier and more sustainable lifestyle.

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Tomato Ricotta Toast

Tomato Ricotta Toast

Recipes

Tomato Ricotta Toast

Spanakopita

Spanakopita

Recipes

Spanakopita

Christmas Pull Apart Bread

Christmas Pull Apart Bread

Recipes

Christmas Pull Apart Bread

Creamy Parmesan Risotto

Creamy Parmesan Risotto

Recipes

Creamy Parmesan Risotto

Quick Creamy Cucumber Salad

Quick Creamy Cucumber Salad

Recipes

Quick Creamy Cucumber Salad

Nafsika’s Garden Vegan Cheese Tree

Nafsika’s Garden Vegan Cheese Tree

Recipes

Nafsika’s Garden Vegan Cheese Tree

Vegan Baked Mac N Cheese

Vegan Baked Mac N Cheese

Recipes

Vegan Baked Mac N Cheese

Sautéed Spinach

Sautéed Spinach

Recipes

Sautéed Spinach

2-Ingredient Spinach Dip

2-Ingredient Spinach Dip

Recipes

2-Ingredient Spinach Dip

  • Brandon and I lost our minds over this
    cheese...Best vegan cheese I’ve had to date!

    Strudelle

  • Your feta style block BLOWS my mind

    Jessica Jurkowsi

  • Love the assortment!

    Vic and Chris

  • trying this new vegan cheese for dinner

    Odiliejp

  • These are amazing and totally soy free!

    NIKKI

  • Nafsika's Garden is LIFECHANGING

    Riris Recipes

  • The best Vegan Cheeses ever!!!

    Arie Reiser

  • BEST VEGAN CHEESE. LIKE EVER

    jOulie18