All you need is two ingredients for this quick recipe.


  • 1 bag of frozen or fresh spinach
  • 1 cup of Nafsika’s Garden Cream Cheese with Garlic & Herbs


  1. Sauté frozen spinach in olive oil for 5 minutes, then stir in a tub of our Cream Cheese with Garlic and Herbs.
  2. Lower heat to cook for 15-20 minutes more.⁠⁠
  3. Serve with nachos or enjoy alone!

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