Make a crunchy dessert in no time! (And look like a pro)
Ingredients
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4 cups apples, sliced and peeled
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¾ cup oat flour (oats blended into fine flour)
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2 tablespoons coconut oil, room temperature
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4 tablespoons maple syrup
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½ teaspoon nutmeg
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1½ teaspoons cinnamon
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1½ cups oats
Method
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Preheat oven to 350 degrees Fahrenheit.
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Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.
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Add sliced apples to a 7×11 or 9×9 baking dish.
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Top the apples with prepared the oat topping.
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Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.
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Let cool before serving.
