Make a crunchy dessert in no time! (And look like a pro)


  • 4 cups apples, sliced and peeled

  • ¾ cup oat flour (oats blended into fine flour)

  • 2 tablespoons coconut oil, room temperature

  • 4 tablespoons maple syrup

  • ½ teaspoon nutmeg

  • 1½ teaspoons cinnamon

  • 1½ cups oats



  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.

  3. Add sliced apples to a 7×11 or 9×9 baking dish.

  4. Top the apples with prepared the oat topping.

  5. Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.

  6. Let cool before serving.

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