If you’ve ever doubted the deliciousness of Brussels sprouts, get ready to be amazed. This recipe will make you fall in love with these little green gems. With their crispy texture and cheesy goodness, these Parmesan Brussels sprouts are the perfect side dish to complement any meal.
Let’s gather the ingredients:
My Ingredient List
- 1 pound of Brussels sprouts, trimmed and sliced in half
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 cup of Nafsika’s Garden shredded Parmesan cheese style
- Salt and pepper to taste
Now, let’s dive into the preparation:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, and shredded Parmesan cheese. Mix well to create a flavourful coating.
- Spread the mixture in a single layer in an 11×8 baking dish.
- Place the Brussels sprouts cut side down in the baking dish, ensuring they are evenly coated with the mixture. Brush a little extra olive oil on top for added crispiness.
- Bake in the preheated oven for 25-30 minutes or until the Brussels sprouts are tender and the cheese has turned crispy and golden.
- Once cooked, remove the baking dish from the oven and, using a spatula, carefully scrape the Brussels sprouts and cheese from the bottom of the dish.
- Serve the Parmesan Brussels sprouts while hot and savour every delightful bite.
Indulge in the crispy exterior, the tender centre, and the cheesy goodness of these Brussels sprouts. They are a delightful addition to any meal, bringing a burst of flavour and a touch of elegance to your table.
Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these Parmesan Brussels sprouts are sure to impress. Try them today and discover a new favourite side dish that will have everyone asking for seconds.