Are you tired of your usual boring breakfast routine? Look no further than our Pomegranate Avocado Toast recipe! Not only is it delicious and filling, but it’s also packed with health benefits that will supercharge your morning routine.
Avocados are known for their healthy fats, and pomegranates are considered to be one of the most antioxidant-rich fruits out there. Combine these two superfoods with a sprinkle of salty feta cheese, and you have a breakfast that will keep you going all day long.
If you prefer visual learning, check the Reel out on our Instagram page! If not, here’s everything you need to know to make this delicious and easy breakfast in just 10 minutes:
My Ingredient List
- Toast
- 1 Avocado
- 1 Deseeded Pomegranate
- Nafsika’s Garden Feta Style Cheese
Directions
- Toast your bread of choice to your desired level of crispiness.
- While your bread is toasting, cut your pomegranate in half and remove the seeds.
- Set aside.
- In a bowl, mash your avocado with a fork until smooth and creamy.
- Spread the avocado mash onto your toast.
- Sprinkle the pomegranate seeds over the avocado mash.
- Cut a slice of feta cheese and break it into pieces over the top of the toast.
- Enjoy your supercharged breakfast!
Don’t let the deseeding of the pomegranate intimidate you. Once you have the seeds out, the rest of the recipe is a breeze! Trust us, the sweet and tangy flavours of the pomegranate combined with the creamy avocado and salty feta are well worth the effort.
So, next time you’re looking to switch up your breakfast routine, give our Pomegranate Avocado Toast recipe a try! Your taste buds and your body will thank you.
