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Poutine, a Canadian classic loved by many, is traditionally made with cheese curds, gravy, and french fries. But who says you can’t enjoy a plant-based version of this beloved dish? With Nafsika’s Garden plant-based cheese curd style, you can savour the delectable combination of melted cheese, crispy fries, and savoury gravy, all without compromising your plant-based lifestyle. In this blog, we’ll guide you through the simple steps to create a mouthwatering plant-based poutine that will satisfy your cravings and leave you wanting more.

    1. Begin by air frying your french fries according to the packaging instructions. As they near completion, sprinkle Nafsika’s Garden cheese curd style over the fries and continue cooking until the cheese is perfectly melted, creating a gooey, indulgent topping.
    2. While the fries and cheese are cooking, prepare your favourite version of vegan gravy. Whether it’s a rich mushroom gravy or a savoury vegetable-based sauce, choose a gravy that complements the flavours of the cheese and fries.
    3. Once the cheese and fries are ready, it’s time to assemble your poutine. Serve your desired portion in a bowl, ensuring you have a generous amount of fries and melted cheese. While the dish is still hot, lightly salt the fries to enhance their flavour.
    4. Finally, ladle the hot vegan gravy over the fries and cheese, allowing it to seep into every nook and cranny. The combination of the crispy fries, melted cheese, and savoury gravy creates a symphony of flavours that will delight your taste buds.

In addition to the irresistible taste, opting for plant-based cheese curds offers several advantages over traditional cheese curds. Plant-based cheese is free from cholesterol, lactose, and animal-derived ingredients, making it a healthier choice for those following a plant-based or dairy-free diet. Nafsika’s Garden plant-based cheese curd style provides the same creamy and melty texture as traditional cheese curds, without the negative impacts on animal welfare and the environment.

With Nafsika’s Garden plant-based cheese curd style, you can enjoy a deliciously cheesy plant-based poutine that captures the essence of this Canadian classic. Embrace the mouthwatering flavours of melted cheese, crispy fries, and savoury gravy while knowing that you’re making a compassionate and sustainable choice. So go ahead, indulge in this plant-based twist on poutine and experience a guilt-free culinary delight that satisfies both your taste buds and your values.

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